00664nam172200205 4500
101843
Handbook of food engineering practice
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
LIV
New York
CRC Press
1997
718 p.
26 cm6
eng
eng
eng
US
0849386942
Valentas
Kenneth J.
340
Rotstein
Enrique
340
Singh
Paul R.
340
Industries agro-alimentaires
Guides, manuels, etc.
664
ADO
Online Input
119958
20000503