01095nam172200289 4500 2000143000002100052001432150029001952250022002243040099002463270016003453450027003611010018003881020007004061050018004138010033004314640092004640350015005560100015005717000021005867020032006077020053006396060024006926060034007166070036007506760011007866870008007971 aDu fromage de chèvre en général,et du Banon en particulierfGilbert Fabianigphotogr. de Henri La Courgpréf. d'Alain SagaultbLIV aBarbentane (Bouches-du-Rhône)cEquinoxed1999 a155 p.cill.d17 x 17 cm1 aCercles gourmands a"Fromage poésie! Parfum de nos repas, Que deviendrait la vie Si l'on ne t'avait pas?/Colette1 a70 recettes a135,00 FFa20,58 Euros afrecfregfre aFR a 000 0 aFRbBBf172830c20020327dBB 1t[La] Chèvre de monsieur Seguin/Alphonse Daudet;ill. de François Lesourt,dit Chanton a2841351610 a2841351610 1aFabianibGilbert 1aLa CourbHenri4Photographe 1aSagaultbAlain4Préfacier, postfacier, etc ... aFromage de chèvre aCuisine (fromage de chèvre) aBanon (Alpes-de-Haute-Provence) a641.86 aADO