| 000 | 00817nam1a2200253 4500 | ||
|---|---|---|---|
| 090 | _9210308 | ||
| 200 | 1 |
_aMeilleures recettes de la cuisine b̉ord _fRaymonde Charlon _gphotogr.: Claude Herledan _bLIV |
|
| 210 |
_aRennes _cOuest-France _d1995 |
||
| 215 |
_a31 p. _cphotos _d24 cm |
||
| 327 | 1 | _abibliogr. | |
| 101 |
_afre _cfre _gfre |
||
| 102 | _aFR | ||
| 105 | _a 000 0 | ||
| 801 |
_aFR _bBB _f245842 _c20050428 _dBB |
||
| 035 | _a2737316480 | ||
| 010 | _a2737316480 | ||
| 700 | 1 |
_aCharlon _bRaymonde |
|
| 702 | 1 |
_aHerlďan _bClaude _4Photographe |
|
| 606 | _aCuisine b̉ord des navires | ||
| 676 | _a641.5 | ||
| 687 | _aADO | ||