| 000 | 00629nam1a2200205 4500 | ||
|---|---|---|---|
| 090 | _983565 | ||
| 200 | 1 |
_aAgneau et mouton _f[Georges Blanc, Alain Chapel, Robert J. Courtine...et al] _bLIV |
|
| 210 |
_aParis _cDeux coqs d'or _cGault Millau _cR. Laffont _d1987 |
||
| 215 |
_a119 p. _cill. _d26 cm |
||
| 225 | 2 | _a[Les] Trois cuisines de France | |
| 101 |
_afre _cfre _gfre |
||
| 105 | _a 000 0 | ||
| 801 |
_aFR _bDEC _f100063 _c20000224 _dBB |
||
| 035 | _a2221504755 | ||
| 010 | _a2221504755 | ||
| 606 | _aCuisine (agneau et mouton) | ||
| 676 | _a641.5 | ||
| 687 | _aADO | ||