| 000 | 00852nam1a2200253 4500 | ||
|---|---|---|---|
| 090 | _985117 | ||
| 200 | 1 |
_a[La] Levure dans les industries alimentaires _fH. Heslot,... B. Vladescu,... _gprf̌. M. Krautter,... _bLIV |
|
| 210 |
_aParis _cTechnique et documentation _d1994 |
||
| 215 |
_aVI-56 p. _cill. _d22 cm |
||
| 101 |
_afre _cfre _gfre |
||
| 102 | _aFR | ||
| 801 | 2 |
_aFR _bNOU _c19970303 _f101817 _dBB |
|
| 010 |
_a2852069865 _bbr. _d180 F |
||
| 700 | 1 |
_aHeslot _bHenri |
|
| 701 | 1 |
_aVladescu _bBarbu |
|
| 702 | 1 |
_aKrautter _bM. _4Prf̌acier, postfacier, etc ... |
|
| 606 |
_a _xBiotechnologie |
||
| 606 | _aLevure (agent de fermentation) | ||
| 606 | _aIndustries agro-alimentaires | ||
| 676 | _a664.001 57 | ||
| 687 | _aADO | ||