This book, which is the second in a series of climate impact assessments by the Pacific Community, follows the 2011 publication, vulnerability of tropical Pacific fisheries and aquaculture to climate change. Similar to the findings of the 2011 fisheries assessment, il is evident that climate change will, overall, have a negative impact on the productivity of the agriculture and forestry sectors across the Pacific over coming decades. However, this research also highlights the underlying resilience of Pacific agriculture to climate change, particularly for many of the region's staple food crops, and indicates there is some breathing space to enable appropriate measures to be put in place to accommodate the expected changes.